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All new Green Dragon Summer Menu

 

Our new Summer Menu offers all new dishes presented beautifully. Some of classics and favourites remain from the last menu but we've ensured that you'll love every visit to the Green Dragon.

 

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STARTERS

 

Rustic Home-Made Bread with Dipping Oils & Roasted Garlic (v) £3.95

 

Soup of the Day with our Homemade Crusty Bread £4.75

 

Home Cured Beetroot Gravadlax with Potato & Caper Salad & Grain Mustard Dressing £6.00

 

Pan Fried Wood Pigeon on Herb Mash with Red Berry Jus & Apple Crisps £6.95

 

Ham Hock Terrine Served with Truffle Potatoes, Home-Made Piccalilli & Brown Bread £6.00

 

Salt & Pepper Squid with Marinated Artichoke & Chicory Salad £6.50

 

Plum Tomato & Char-Grilled Aubergine Charlotte with Rocket Pesto & Bocachini (v) £5.95

 

Bubble & Squeak with Crispy Bacon, Poached Egg & Hollandaise Sauce (vo) Starter £5.95
Bubble & Squeak with Crispy Bacon, Poached Egg & Hollandaise Sauce (vo) Starter Main £11.95

 

 

MAINS

 

Beer Battered Market Catch of the Day with Chunky Chips & Minted Crushed Peas £12.95

 

Pan Fried Veal Escalope with Forestière Sauce, Mushroom Dauphinoise & Sauté Seasonal Greens £16.95

 

Half Lemon & Sage Roasted Free-Range Chicken with Creamy Mash & Red Wine Jus £13.95

 

Butcher’s Speciality Sausage of the Week £11.50

 

Grilled Lemon Sole with Brown Shrimp & Caper Butter & Herb Potatoes £18.95

 

Spinach & Mushroom Cannelloni with Parmesan Sabayon, Sauté Courgette & Sage (v) £11.95

 

Fettuccini Primavera with Seasonal Vegetables, Parma Ham & Artichoke (vo) £12.95

 

Rib-Eye Steak with Smuggler Rarebit Stuffed Mushrooms, Home-Made Chips & Pepper Sauce £17.95

 

 

SIDES

 

Home-Made Chunky Chips £3.00

 

Seasonal Side Salad £3.00

 

Season Buttered Vegetables £3.00

 

Beer-Battered Onion Rings £3.00

 

 

All prices include VAT @ 17.5% | Service charge not included | Please note that some dishes may contain nuts | (v) vegetarian meal | (vo) vegetarian option
 
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About the pub

The Green Dragon in Haddenham has a long history as a public house and has been traced back to 1754 when it was kept by Samuel Morley.

 

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