Green Dragon Lunch and Evening Menu
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STARTERS
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| Rustic Home-Made Bread with Oil Balsamic Dip & Roasted Garlic |
£3.95 |
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| Home-Made Soup of the Day with Rustic Bread |
£4.95 |
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| Crispy Beef with Dipping Sauce & Vegetable Salad |
£6.00 |
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| Pressed Ham Hock Terrine with Home-Made Piccalilli & Char-Grilled Bread |
£6.00 |
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| Goat's Cheese, Oregano & Cherry Tomato Tart with Rocket Pesto |
£5.50 |
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| Crayfish & Apple Cocktail with Winter Leaves |
£6.50 |
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| Pan Fried Pigeon & Black Pudding Salad, Poached Egg & Balsamic Dressing |
£6.50 |
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| Moules Mariniere, with Home-Made Bread |
£6.00 |
Available as a main course
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£12.00 |
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MAINS
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| Honey & Mustard Glazed Rump of Lamb with Braised Red Cabbage & Boulangere Potatoes |
£15.95 |
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| Pan Fried Seabass Fillet on Mussel & Samphire Risotto, Pepper Coulis & Herb Oil |
£14.95 |
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| Deep Fried Cod Fillet in Beer Batter, Minted Crushed Peas, Chunky Chips & Tartare Sauce |
£12.95 |
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| Pork Belly with Apple Puree, Herb Mash & Seasonal Greens |
£13.95 |
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| Salmon, Prawn & Cherry Tomato Linguini, with Tarragon Cream & Celeriac Crisp |
£11.95 |
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| Dashwood Estate Venison Pie with Creamy Mash & Roast Root Vegetables |
£13.95 |
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| Pork & Leek Sausages, Creamy Mash & Red Onion Gravy |
£11.95 |
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| Provencale Crusted Rack of Lamb, Black Pudding Mash, Sautee Savoy & Redcurrant Sauce |
£17.95 |
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| Rib-Eye Steak with Land Cress & Home-Made Chunky Chips |
£17.95 |
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SIDES
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Mashed Potatoes
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£3.00 |
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| Buttered Seasonal Greens |
£3.00 |
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| Crispy Onion Rings |
£3.00 |
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| Green Leaf Salad |
£3.00 |
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| Hand-Cut Chunky Chips |
£3.00 |
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